Keto Frosting {3 Flavors}

My 3-ingredient fluffy keto frosting recipe is the perfect accent to your favorite keto desserts. Make vanilla, chocolate, or cream cheese frosting for only 2 grams of net carbs.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 107kcal

Author Arman Liew

Ingredients

For the frosting base

3 cups sugar free powdered sugar
1/2 cup butter softened
1 teaspoon vanilla extract

Chocolate Frosting

1/2 cup cocoa powder
1-2 tablespoon milk of choice * see notes

Cream Cheese Frosting

8 oz cream cheese softened
1-2 tablespoon milk of choice * see notes

Vanilla Frosting

1-2 tablespoon milk of choice * see notes

Instructions

In a large mixing bowl, beat your powdered sugar and butter until combined, and smooth. Add in your vanilla extract.
Add your flavor ingredients and continue beating until the desired texture is received. For a thinner texture, add more milk.

Notes

1 serving is 1/2 cup.

For vegan frostings, replace the butter with dairy free butter and dairy free cream cheese.

* Start with 1 tablespoon and add more, as needed.

TO STORE: Regardless of which flavor you make, you must store them all in the refrigerator, in a sealable container. They will all keep well for up to 1 week. Be sure to let your frosting sit at room temperature for 30-45 minutes, before using.

TO FREEZE: If you'd like to freeze leftover frosting, store it in a shallow container and use it within 2 months of freezing. Thaw it overnight in the refrigerator, and let it sit at room temperature before frosting a cake or other dessert.

Nutrition