Keto Gravy
Smooth, creamy, and rich, my keto gravy recipe doesn’t skimp on flavor and really takes your roast to the next level. I love how easy it is to customize! 2 grams of net carbs.
Servings 12 servings
Calories 69kcal
Ingredients
- 1/4 cup butter unsalted
- 2 cups low sodium chicken broth or beef, vegetable, etc.
- 1 cup turkey pan drippings * See notes
- 1 1/2 teaspoon soy sauce or tamari
- 1/2 teaspoon allulose
- 1/2 teaspoon salt to taste
- 1 teaspoon pepper to taste
- 1/2 teaspoon xanthan gum
Instructions
- In a small saucepan, add the butter and place over medium heat. Once melted, add the broth and turkey pan drippings, and stir until combined and smooth.
- Once the mixture begins to simmer, reduce to low heat. Add the soy sauce, sweetener, salt and pepper, and let it simmer for 10 minutes. Whisk in the xanthan gum and continue to simmer for 10 minutes, until it has thickened.
- Remove the gravy from the heat and let sit for 2 minutes, before serving over your favorite meat, poultry, seafood, or vegetables.
Notes
1 serving is 1/3 cup of gravy.
* Beef, lamb, and chicken are all great alternatives.
TO STORE: Gravy can be stored in the refrigerator, covered in an airtight container, for up to 1 week.
TO FREEZE: Place leftover gravy in a shallow container and store in the freezer for up to 2 months.
TO REHEAT: Either microwave the gravy for 30-40 seconds or in a small saucepan.
Nutrition
Serving: 1serving | Calories: 69kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Sodium: 188mg | Potassium: 39mg | Fiber: 1g | Vitamin A: 119IU | Calcium: 4mg | Iron: 1mg | NET CARBS: 1g