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Keto Lava Cake
This keto lava cake is a delicious low carb mug cake that is tender on the outside, gooey on the inside! 4 ingredients and ready in just ONE minute!
Course
Dessert
Cuisine
American
Prep Time
4
minutes
minutes
Cook Time
1
minute
minute
Total Time
5
minutes
minutes
Servings
1
serving
Calories
239
kcal
Author
Arman Liew
Ingredients
2
tablespoons
allulose
2
tablespoons
cocoa powder
2
tablespoons
milk
I use whole milk
1
large
egg
2
tablespoons
chocolate
chopped * See notes
Instructions
In a small mixing bowl, add the allulose, cocoa powder, milk, and egg and mix well.
Transfer the mixture into a greased mug or ramekin. Gently insert the chopped chocolate into the center of the batter.
Microwave for 45 seconds or until the top is just set. Let the lava cake sit for one minute before enjoying.
Notes
Chocolate
: Any keto-friendly chocolate bar or sugar-free chocolate chips.
Sweetener
: I don't recommend monk fruit sweetener or erythritol, as they crystallize.
Nutrition
Serving:
1
serving
|
Calories:
239
kcal
|
Carbohydrates:
10
g
|
Protein:
8
g
|
Fat:
15
g
|
Sodium:
112
mg
|
Potassium:
221
mg
|
Fiber:
6
g
|
Sugar:
0.4
g
|
Vitamin A:
270
IU
|
Calcium:
77
mg
|
Iron:
4
mg
|
NET CARBS:
4
g