Keto Mashed Potatoes (NO cauliflower!)

Keto Mashed Potatoes (NO cauliflower!)

My keto mashed potatoes are buttery, creamy, and made with no potatoes OR cauliflower. They’re pure comfort and only 3 grams of net carbs.

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 148kcal

Author Arman Liew

Ingredients

3 pounds rutabagas peels removed
1/4 cup butter melted
1/3 cup heavy cream warmed
1/2 teaspoon salt to taste
1/2 teaspoon pepper

Instructions

Chop your rutabaga into bite sized pieces.
Add the rutabaga into a pot of salted water. Bring it to a boil and cook it until tender.
Drain the rutabaga and using a hand mixer or potato masher, mash until perfectly smooth. Add the melted butter. Slowly add the warmed heavy cream until thick and creamy.
Transfer into a bowl and serve immediately.

Notes

TO STORE: Store leftovers in an airtight container in the refrigerator for up to 3 days.

TO FREEZE: Let the mash cool completely, transfer it to a shallow container, and store it in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

TO REHEAT: Microwave single-servings in 30-second intervals or heat in a small saucepan until warm.

Nutrition