These keto no bake cookies are thick, soft, and melt-in-your-mouth. They need just 3 ingredients and take minutes to make. Watch the video below to see how I make it in my kitchen!
Line a large plate or tray with parchment paper and set aside
In a microwave-safe bowl or stovetop, add the peanut butter and keto maple syrup and melt until combined. Add the coconut flour and mix until a thick batter remains.
Using your hands, form small balls and place on the lined plate or tray. Press each ball into a flat cookie shape, using a fork to cross either side. Refrigerate until firm and fudgy.
Video
Notes
Coconut flour sub: You can use almond flour, but add 2 extra tablespoons.