Keto No Bake Cookies

These keto no bake cookies make the best quick and easy low carb dessert that needs just 3 simple ingredients.

Course Dessert

Cuisine American

Prep Time 2

Cook Time 3

Total Time 5

Servings cookies

Calories 153kcal

Author Arman Liew

Ingredients

3/4 cup coconut flour
2 cups peanut butter can use any nut or seed butter
1/2 cup keto maple syrup

US Customary - Metric

Instructions

Line a large plate or tray with parchment paper and set aside
In a microwave-safe bowl or stovetop, add your peanut butter and sticky sweetener and melt until combined. Add your coconut flour and mix until a thick batter remains.
Using your hands, form small balls and place on the lined plate or tray. Press each ball into a flat cookie shape, using a fork to cross either side. Refrigerate until firm and fudgy.

Notes

TO STORE. I suggest refrigerating these keto no-bake cookies in ziplock bags or air-tight containers.

TO FREEZE. You never know when the sugar cravings kick in. To overcome such situations, I always keep a batch of frozen, no-bake keto cookies in my freezer.

Nutrition