Keto No Bake Cookies
These keto no bake cookies are thick, soft, and melt-in-your-mouth. They need just 3 ingredients and take minutes to make. Watch the video below to see how I make it in my kitchen!
Servings 20 servings
Calories 153kcal
Instructions
- Line a large plate or tray with parchment paper and set aside
- In a microwave-safe bowl or stovetop, add the peanut butter and keto maple syrup and melt until combined. Add the coconut flour and mix until a thick batter remains.
- Using your hands, form small balls and place on the lined plate or tray. Press each ball into a flat cookie shape, using a fork to cross either side. Refrigerate until firm and fudgy.
Video
Notes
- Coconut flour sub: You can use almond flour, but add 2 extra tablespoons.
- Peanut butter sub: Any smooth nut or seed butter.
Nutrition
Serving: 1serving | Calories: 153kcal | Carbohydrates: 4g | Protein: 7g | Fat: 9g | Sodium: 149mg | Potassium: 173mg | Fiber: 3g | Sugar: 3g | Calcium: 9mg | Iron: 1mg | NET CARBS: 1g