Keto Side Dish Recipes: Cheesy Brussels Sprouts With Bacon

These cheesy brussels sprouts with bacon make the most elegant side dish made in one pan. It's easy to make and packed with flavor. Watch the video below to see how I make it in my kitchen!

Course Side Dish

Cuisine American

Prep Time 1

Cook Time 9

Total Time 10

Servings servings

Calories 195kcal

Author Arman Liew

Ingredients

2 tablespoons butter
2 small onions sliceds
2 pounds Brussels sprouts halved
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup heavy cream
1 cup cheddar cheese shredded
5 slices bacon chopped

Instructions

Preheat the oven to 375F/190C.
Add the butter into a non-stick skillet and place it over medium heat. Once hot, add the butter, onions, and Brussels sprouts and cook for 9-10 minutes, until tender. Season with salt and pepper.
Take the skillet off the heat. Stir through the heavy cream then sprinkle the cheese and diced bacon over the top. Place it in the oven and bake for 10-15 minutes, or until the cheese is bubbling and beginning to go golden brown.
Remove the skillet from the oven and serve immediately with your favorite main course or dinner.

Video

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to five days.

TO FREEZE: Place the cooled side dish in an airtight container and store it in the freezer for up to two months.

TO REHEAT: Either microwave in 30-second spurts until warm or in a preheated oven.

Nutrition