Korean Spicy Noodles

My Korean spicy noodles feature chewy udon noodles and tender veggies stir-fried in a sweet and spicy sauce. Ready in 10 minutes, it makes the perfect main course or side dish! Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine Korean

Prep Time 1

Cook Time 9

Total Time 10

Servings servings

Calories 258kcal

Author Arman Liew

Ingredients

1 pound udon noodles cooked according to package instructions
2 tablespoons oil
4 green onions chopped
3 cloves garlic minced
1 small carrot thinly sliced
2 cups baby bok choy

For the Korean noodle sauce

2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon honey
2 tablespoons gochujang
1 teaspoon sesame oil

Instructions

Start by making the sauce. Whisk together the soy sauce, mirin, honey, gochujang, and sesame oil, and setting it aside.
In a non-stick skillet or wok, add the vegetable oil and place it over medium heat. Add the green onions and garlic and cook until fragrant.
Add the carrot and bok choy and cook for 3-4 minutes. Add the cooked noodles and the sauce and mix everything together. Cook for 1-2 minutes, before removing from the heat.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to three days.

TO FREEZE: Place the cooked and cooled noodles in a shallow container and store them in the freezer for up to 6 months.

TO REHEAT: Reheat the noodles on the stove over medium heat. Stir the noodles occasionally and remove them from heat when all ingredients are heated through.

Nutrition