Kulfi (Indian Ice Cream)
Follow this kulfi recipe to learn how to make the popular Indian ice cream using just 6 simple ingredients. It’s creamy, flavorful, and wonderfully refreshing!
Servings 8 servings
Calories 180kcal
Ingredients
- 14 ounces condensed milk
- 14 ounces evaporated milk
- 1 1/4 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cardamom
- 1/4 cup pistachios crushed
Instructions
- In a small saucepan, add the condensed milk, evaporated milk, and heavy cream and place it over medium heat. Let it simmer for 15 minutes.
- Remove the saucepan from the heat, whisk in the cardamom and vanilla extract and let it cool to room temperature.
- Once cool, fold through the pistachios, reserving a handful to sprinkle on the outside.
- Distribute the filling amongst 8 ice cream or popsicle molds. Place it in the freezer for at least 4 hours.
Notes
STORAGE TIPS: You can store kulfi in the freezer for up to two months.
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Sodium: 126mg | Potassium: 411mg | Fiber: 0.4g | Vitamin A: 814IU | Vitamin C: 3mg | Calcium: 299mg | Iron: 0.4mg | NET CARBS: 17g