Lamb Burgers

Kick off your grilling season with these easy lamb burgers! Featuring ground lamb and loaded with aromatics, they turn out ridiculously juicy and tender. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 2

Cook Time 10

Total Time 12

Servings ervings

Calories 263kcal

Author Arman Liew

Ingredients

1 pound ground lamb
2 cloves garlic minced
1 large egg
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lemon zest
1 teaspoon Rosemary
1 small onion grated
1 tablespoon olive oil

Instructions

In a large mixing bowl, combine the ground lamb, garlic, egg, cumin, salt, pepper, lemon zest, Rosemary, and onion and mix until thoroughly combined.
Using your hands, shape the mixture into four patties.
Preheat a grill to medium-high heat. Lightly grease the grill grates with the olive oil.
Add the lamb patties and cook for 4-5 minutes, flip, and cook for another 4 minutes or until the desired doneness is reached. For medium, aim for 140F; for medium-well done, aim for 150F, and; for well done, 165F.

Video

Notes

TO STORE. You can keep the uncooked burger in the refrigerator for up to a day.

TO FREEZE. Wrap the patties individually in cling wraps or aluminum foil and store them in the freezer for up to three months.

TO REHEAT. Cook the frozen patties on a grill or iron skillet.

Nutrition