London Broil In Oven

Impress your guests with my London Broil in oven recipe. Tender, juicy, and flavorful, this easy-to-make dish is a surefire win. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 150kcal

Author Arman Liew

Ingredients

2 pounds shoulder roast
1 cup beef broth
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Add the beef to a large ziplock bag.
Whisk together the beef stock, brown sugar, soy sauce, balsamic vinegar, and Worcestershire sauce until combined. Pour over the beef, seal the bag, and refrigerate for at least 30 minutes or overnight.
Preheat a broiler to high heat. Remove the beef from the ziplock bag and pat dry. Rub the melted butter and olive oil over it, then season with salt and pepper. Place in a baking dish.
Broil for 15 minutes, flip, and broil for another 15 minutes or until it reaches an internal temperature of 125F.
Remove the roast from the oven, cover it in foil, and let it rest for 10 minutes.
Thinly slice it against the grain.

Video

Notes

TO STORE: Place the beef in an airtight container and refrigerate for 3-4 days.

TO FREEZE: Let the beef cool completely, then wrap it in aluminum foil and freeze in a freezer bag for up to 2 months. Let the steak thaw in the refrigerator before reheating.

TO REHEAT: Reheat the steak on the stovetop over medium-low heat until warm.

Nutrition