Low Calorie Candy

This low calorie candy is made with just 3 ingredients and takes minutes to prepare. It's chewy, sweet, and can be enjoyed soft or hard.

Course Dessert

Cuisine American

Prep Time 30

Total Time 30

Servings servings

Calories 9kcal

In a small bowl, add the boiling water and the tea bags, and let the tea steep. After several minutes, add the granulated sweetener and let it dissolve. Remove the tea bags.
Add the tea mixture to a small saucepan. Let the tea cool to room temperature. Add half the gelatin and whisk it into the tea mixture. Add the remaining gelatine and whisk very well.
Place the saucepan over low heat and stir regularly until the gelatine has dissolved. Remove from the heat. If adding food coloring, divide the tea mixture among four small bowls and add a different color to each bowl.
Using an eye dropper or a small teaspoon, add portions of the candy mixture into a candy mold. Once all of the mixture has been used, refrigerate the molds for 30 minutes, until set.
Pop the candy out of the molds and enjoy.

Serving size: 1/6 of the recipe. My candy made 36 pieces of candy, which works out to be 6 pieces per serving.
Sweetener: Allulose dissolves the best, but I've had success with monk fruit sweetener and erythritol. The nutritional content remains similar.