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–+ servings
low calorie ice cream recipe.
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Low Calorie Ice Cream (2 Ingredients)

This low calorie ice cream has 2 ingredients and is so rich and creamy.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 66kcal
Author Arman Liew

Ingredients

  • 2 large bananas 240g, frozen and chopped
  • 2 tablespoon cocoa powder 12g
US Customary - Metric

Instructions

  • In a high speed blender or food processor, add your frozen banana and blend until smooth. Add the cocoa powder and blend once more, until fully incorporated.
  • Transfer the low calorie ice cream mixture into a freezer friendly container and store in the freezer for at least two hours, to freeze. For the first hour, stir the mixture every 20 minutes, to ensure it doesn't become icy.
  • Remove the container from the freezer and let it sit at room temperature for 15 minutes, before scooping and serving.

Notes

  • Serving size: 1/4 of the recipe yields approximately 1/2 cup (60-65g). 

Nutrition

Serving: 1serving | Calories: 66kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 281mg | Fiber: 3g | Sugar: 8g | Vitamin A: 44IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg | NET CARBS: 14g