Low Calorie Salad Dressing
Take your salads up a notch with a low calorie salad dressing that tastes incredible! Ready in seconds, it's so much healthier than store bought.
Servings 12 servings
Calories 2kcal
Ingredients
- 1/4 cup red wine vinegar
- 1 teaspoon brown sugar substitute
- 1 clove garlic minced
- 1/4 cup water lukewarm
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a small bowl, add the red wine vinegar, brown sugar, garlic, water, Italian seasoning, salt, and pepper, and whisk together until smooth.
- Pour over your favorite salad or use as a marinade.
Notes
One serving is 1 tablespoon.
TO STORE: Store leftovers in the refrigerator, covered, for up to one week. Be sure to whisk the dressing well before serving, in case there has been separation.
TO FREEZE: Place the dressing in an airtight container and store it in the freezer for up to 2 months. Thaw it out completely.
Nutrition
Serving: 1serving | Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg