Low Calorie Tortillas

My homemade low calorie wraps are durable, delicious, and SO easy to make. They’re made with 4 ingredients and only 90 calories per tortilla!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 2

Total Time 7

Servings servings

Calories 88kcal

Author Arman Liew

In a large mixing bowl, combine your flour, baking powder, and salt, and mix well. Add the oil and warm water and mix well until mostly combined.
Lightly flour a flat surface. Transfer the dough onto it and knead the dough for several minutes, until smooth.
Divide the dough into 24 portions. Cover the dough with a kitchen towel and let the dough rest for an hour.
After an hour, roll out each portion of dough until around 7-inches in diameter. Place a piece of parchment paper on top and repeat the process, always including the parchment paper between each piece of dough to avoid the wraps sticking onto each other.
Heat a non-stick pan over medium heat. Once hot, add the first wrap and cook for a minute, before flipping and cooking for another minute. Once cooked, remove the wrap from the pan and place it in a large, sealable container, to keep them soft. Repeat the process until all the wraps have been cooked.

TO STORE: Leftover tortillas should be stored in an airtight container in the refrigerator for at least two weeks.

TO FREEZE: Place wraps in a ziplock bag and store them in the freezer for up to six months.

TO REHEAT: Place the wraps on a microwave-safe dish and place a paper towel over it. Microwave for 30 seconds until warm and soft.