Mango Mousse
3 Ingredient mango mousse recipe, which is smooth and creamy. Just 5 minutes of prep needed. Watch the video below to see how I make it in my kitchen!
Servings 6 servings
Calories 214kcal
Ingredients
- 1 cup heavy cream
- 1/2 cup white chocolate melted
- 7 ounces mango chopped
Instructions
- Add the mango to a blender and pulse until smooth.
- Beat the heavy cream until it doubles in size, then slowly mix in the white chocolate. Fold through the mango puree.
- Transfer the mousse into bowls or serving dishes and refrigerate for at least three hours to firm up.
Video
Notes
Leftovers: Keep in the fridge for up to 5 days. You can also freeze portions for up to 6 months.
Nutrition
Serving: 1serving | Calories: 214kcal | Carbohydrates: 13g | Protein: 2g | Fat: 18g | Sodium: 21mg | Potassium: 125mg | Fiber: 1g | Sugar: 12g | Vitamin A: 944IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 0.1mg | NET CARBS: 12g