Mango Mousse
My mango mousse recipe needs just three ingredients to make and yields the most smooth and creamy dessert ever. Just 5 minutes of prep needed. Watch the video below to see how I make it in my kitchen!
Servings 6 servings
Calories 214kcal
Ingredients
- 1 cup heavy cream
- 1/2 cup white chocolate melted
- 7 ounces mango chopped
Instructions
- Add the mango to a blender and pulse until smooth.
- Beat the heavy cream until it doubles in size, then slowly mix in the white chocolate. Fold through the mango puree.
- Transfer the mousse into bowls or serving dishes and refrigerate for at least three hours to firm up.
Video
Notes
TO STORE. When stored in an airtight container, the mousse stays fresh in a refrigerator for 3-5 days.
TO FREEZE. Freeze it in bulk or tiny portions in covered freezer-safe containers for up to six months. When you feel like enjoying one, thaw it in the refrigerator overnight and then serve.
Nutrition
Serving: 1serving | Calories: 214kcal | Carbohydrates: 13g | Protein: 2g | Fat: 18g | Sodium: 21mg | Potassium: 125mg | Fiber: 1g | Sugar: 12g | Vitamin A: 944IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 0.1mg | NET CARBS: 12g