Mexican Pizza Recipe

Inspired by Taco Bell, this Mexican pizza recipe is a delicious fusion dish featuring a crispy tortilla crust topped with taco meat, melty cheese, and refried beans! Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine Mexican

Prep Time 1

Cook Time 15

Total Time 16

Servings servings

Calories 337kcal

Author Arman Liew

Ingredients

1 small onion diced
2 cloves garlic minced
2 tablepoons oil divided
12 ounces ground beef
1 tablespoon taco seasoning
6 medium flour tortillas
15 ounces refried beans
1/2 cup enchilada sauce
1 cup mozzarella cheese
1 cup Mexican shredded cheese
1/2 cup tomatoes diced
2 tablespoons black olives
1/2 large green bell pepper diced

Instructions

In a non-stick pan, add the olive oil and place over medium heat. Once hot, add the onion and garlic and cook until fragrant. Add the ground beef and taco seasoning, and cook until the beef is no longer pink.
Preheat the oven to 200C/400F. Line two large baking sheets with parchment paper.
Heat the oil in a new pan and crisp up the tortillas on both sides.
Place a tortilla on a baking sheet. Place some refried beans on a tortilla, followed by some ground beef mixture. Place another tortilla on top, cover it with some enchilada sauce, and then 1/3 of the mozzarella cheese, 1/3 of the Mexican cheese. (Keep some room from the edge, so the cheese doesn’t fall off). Repeat the process until all three tortilla pizzas are done.
Place the pizzas in the oven and bake until the cheese has melted.
Remove from the oven and sprinkle with sliced tomatoes, olives, and finely chopped bell peppers. Serve with sour cream on top.

Video

Notes

To store: Mexican pizza is best enjoyed fresh while the tortillas are crisp. If you do have leftovers, store them in an airtight container in the fridge for up to 2 days.

Keep the fresh toppings separate. If you’re planning for leftovers, wait to add toppings like lettuce, tomatoes, or sour cream until before serving. They’ll stay fresher and keep the tortillas from becoming soggy.

To reheat: Reheat the pizzas on a baking sheet in a 375°F oven for 5-8 minutes, or until the cheese has melted and the tortillas are crisp again. I don’t recommend the microwave, as it softens the tortillas.

Air fryer option: Spray the basket generously with cooking spray before cooking the pizza at 400°F for 4 to 6 minutes or until the cheese is melted.

Nutrition