Microwave Baked Potato
Craving a baked potato but short on time? Make my microwave baked potato recipe and get that crispy skin and buttery soft center. It’s ready in 8 minutes! Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 175kcal
Ingredients
- 4 medium potatoes scrubbed and cleaned
- 1 tablespoon olive oil
Instructions
- Pierce the potato several times with a fork. Rub olive oil around the sides.
- Place the potato on a microwave-safe plate. Microwave on high for 4 minutes, then flip the potato over and microwave for an additional 4 minutes. If the potatoes aren’t fully cooked yet (check the doneness by inserting a knife in the center of the potato), microwave in 30-second increments until they are.
- Let the potatoes rest for a minute, slice down the center, and fluff with a fork. Add toppings and serve.
Video
Notes
TO STORE: Place leftovers in an airtight container and store in the fridge for 4-5 days.
TO FREEZE: Wrap each potato in aluminum foil, place it in a freezer bag, and freeze for up to three months.
TO REHEAT: Microwave potatoes in 30-second intervals until warm or reheat in the air fryer or preheated oven.
Nutrition
Serving: 1serving | Calories: 175kcal | Carbohydrates: 32g | Protein: 4g | Fat: 4g | Sodium: 13mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg | NET CARBS: 27g