Microwave Hard Boiled Eggs
My microwaved hard boiled eggs are fast, foolproof, and turn out perfect every time! Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 72kcal
Ingredients
- 4 large eggs
- 1 teaspoon salt
Instructions
- Place the eggs in a microwave safe bowl. Add the salt and enough water to submerge the eggs.
- Microwave the eggs for 4 minutes on 50% of the powder, then let them sit for a minute. Microwave for another 4 minutes on full power.
- Transfer the eggs to an ice bath before pealing and serving.
Video
Notes
TO STORE: Place leftover unpeeled eggs in an airtight container with a lid and store them in the refrigerator for up to five days. Peeled eggs will stay fresh for up to three days.
TO REHEAT: Place the eggs in a bowl of warm water for 15 minutes.
Nutrition
Serving: 1serving | Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Sodium: 10mg | Potassium: 69mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg