Mochi Donuts

Learn how to make mochi donuts; Japanese doughnuts that are soft, sweet, and delicious. Made with simple ingredients, serve them as a dessert or with some coffee!

Course Dessert

Cuisine Japanese

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 443kcal

Author Arman Liew

Ingredients

2 cups sweet rice flour Mochiko
3/4 cup milk
1/4 cup sugar
1 teaspoon baking powder
1 large egg room temperature
2 tablespoons butter melted

For the glaze

4 cups powdered sugar
1/2 teaspoon vanilla extract
3-4 tablespoons milk
1 drop food coloring optional

Instructions

Add 1/4 cup of flour and 1/4 cup of milk into a microwave-safe bowl. Microwave it for 30-40 seconds, until a sticky dough remains. Let it cool to room temperature.
In one mixing bowl, add the remaining flour, sugar, and baking powder. In a separate bowl, whisk together the milk, egg, and butter. Combine these two with the sticky dough mix. Knead together until smooth.
Lightly flour your hands, then divide the dough into 8 equal pieces. Divide each piece of dough into 8 portions, then roll them into balls. Stick the balls together into a donut shape.
Add two inches of oil to a large pot or skillet. Once hot (aim for 320-350°F), drop the donuts in and fry for 2-3 minutes or until golden on both sides. Repeat the process until all the donuts are cooked. Place the fried donuts on a wire rack.
Once the donuts have cooled, make the glaze by combining the powdered sugar with vanilla extract and milk. If adding color, add a few drops of food coloring.
Dip both sides of the donuts into the glaze and let it set.

Notes

Tips: See my recipe tips above for making the best mochi donuts.
Leftovers: Keep at room temperature for 3 days or in the freezer for up to 6 months.

Nutrition