No Yeast Cinnamon Rolls

My no yeast cinnamon rolls are light, fluffy, and enveloped in an addictive vanilla frosting. Ready in 20 minutes, I love that there’s no kneading or proofing required!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 97kcal

Author Arman Liew

Ingredients

1 3/4 cups self rising flour
1 cup Vanilla Greek yogurt
1/4 cup sugar divided
1 tablespoon coconut oil or butter, melted
1 tablespoon cinnamon

For the glaze

3 tablespoons powdered sugar
1 tablespoon Vanilla Greek yogurt
1/4 teaspoon vanilla extract

Instructions

Preheat the oven to 180C/350F and grease a 9 x 13-inch baking dish.
In a large mixing bowl, add the flour, 1 tablespoon of sugar, and vanilla yogurt and mix well, until combined. Form the dough into a ball.
Lightly flour a kitchen surface. Add a tablespoon of flour onto the bowl of dough and transfer to the floured surface. Use a rolling pin, and roll out into a thin (around 1/2 an inch) rectangular shape.
Brush your melted coconut oil or butter over the top of the dough. Sprinkle with remaining sugar and cinnamon, evenly distributed on top. From one end of dough, slowly roll it up until all the dough is used. Using a sharp knife, slice into 12 pieces.
Place each piece of cinnamon roll dough into the lined dish/tray. If desired, make sure each piece is sticking together. Bake for 20 minutes, or until the edges start to turn golden.
Remove from the oven and let sit for 10 minutes. While it's cooling down, prepare your glaze by mixing your confectioners' sugar with yogurt and vanilla extract. If you want a thinner glaze, add more yogurt. Drizzle over the top of the cinnamon rolls and enjoy immediately.

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