Oatmeal Waffles (3 Ingredients!)

My oatmeal waffles are so light and fluffy, you won't believe that they are healthy. No eggs, no flour, and no sugar needed, they are made with just 3 ingredients!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 149kcal

Author Arman Liew

Ingredients

3 cups rolled oats gluten free, if needed
3 large bananas about 1 1/2 cups mashed
2 1/4 cups unsweetened almond milk any plant based milk can be used

Instructions

In a high speed blender or food processor, add your oats and blend until a flour-like consistency remains. Gently shake the blender to loosen it up. Add the bananas and milk and blend again, until a smooth batter remains. Transfer into a bowl and let the batter sit for 10 minutes.
Grease a waffle iron and heat up. Once hot, pour portions of the batter onto it. Cook until the edges are crispy and the center is cooked. Repeat the process until all the batter has been used up.
Enjoy immediately or let the waffles cool completely.

Notes

TO STORE: Leftover waffles can be stored in the refrigerator in an airtight container for up to 1 week.

TO FREEZE: Place waffles in a ziplock bag and store them in the freezer for 6 months. Thaw overnight in the refrigerator.

TO REHEAT: Reheat on a non-stick pan or toaster oven until warm. Avoid microwaving them, as they will become soft and soggy.

Nutrition