Oatmeal Waffles (3 Ingredients!)

My oatmeal waffles are so light and fluffy, you won't believe that they are healthy. No eggs, no flour, and no sugar needed, they are made with just 3 ingredients! Watch the video below to see how I make it in my kitchen!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 149kcal

Author Arman Liew

Ingredients

3 cups rolled oats
3 large bananas 1 1/2 cups mashed
2 1/4 cups unsweetened almond milk any plant based milk can be used

Instructions

In a high-speed blender or food processor, add the oats, banana, and milk, and blend/process until a smooth batter remains. Transfer the batter to a bowl and let it sit for 10 minutes. If the batter is too thick, stir through a little extra milk until it's smooth.
Grease a waffle iron generously and heat it up. Once hot, pour portions of the batter onto it. Cook until the edges are crispy and the center is cooked. Repeat the process until all the batter has been used up.
Enjoy immediately or let the waffles cool completely on a wire rack.

Video

Notes

Gluten-free waffles: Use certified gluten-free oats.
Leftovers: Keep in the fridge for one week or the freezer for 6 months.

Nutrition