Oven Baked Bone-In Pork Chops
Learn how to make my oven baked bone-in pork chops with 4 simple ingredients and get juicy, tender chops EVERY time! Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 238kcal
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 180C/350F.
- Pat dry the pork chops and season with a sprinkling of salt and pepper. Place them in a baking dish.
- In a small bowl, whisk the olive oil, soy sauce, and Italian seasonings. Drizzle over the pork chops.
- Bake the pork for 17-20 minutes or until the internal temperature reaches 145F, flipping halfway through.
- Let the pork rest for 5 minutes before serving.
Video
Notes
TO STORE: Store leftovers in an airtight container in the fridge for 4-5 days.
TO FREEZE: Let the pork chops cool completely, then wrap them in foil, place them in a freezer bag, and freeze for three months.
TO REHEAT: Reheat pork chops in an oven at 350F or microwave in 30-second intervals until warm.
Nutrition
Serving: 1serving | Calories: 238kcal | Carbohydrates: 1g | Protein: 31g | Fat: 12g | Sodium: 317mg | Potassium: 544mg | Fiber: 1g | Vitamin A: 21IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 1mg