Oven Baked Country Style Pork Ribs
My oven baked country style pork ribs need just 5 ingredients to make and yield melt-in-your-mouth ribs every time. Watch the video below to see how I make it in my kitchen!
Servings 8 servings
Calories 265kcal
Ingredients
- 2 pounds pork ribs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups barbecue sauce
Instructions
- Preheat the oven to 150C/300F.
- Rub the oil over the ribs and season with salt and pepper.
- Line a large baking tray with tin foil and arrange the ribs in a single layer. Roast the ribs for 90 minutes, flipping them halfway through.
- Remove the ribs from the oven and increase the temperature to 210C/420F.
- Discard any excess liquid on the baking tray and brush the barbecue sauce all over the ribs. Return the ribs to the oven and bake them for a further 10 minutes, or until glazed and the sauce is bubbling.
Video
Notes
TO STORE: Leftover ribs can be stored in an airtight container and kept in the fridge for up to 4 days.
TO REHEAT: Transfer leftover ribs to a baking sheet lined with foil and heat at 250°F for 10-15 minutes or until they’re fully reheated. A microwave will also work. Simply heat them in 30-second intervals until warmed.
TO FREEZE: Store cooled ribs in an airtight container or freezer-safe bag and keep them in the freezer for up to 3 months.
Nutrition
Serving: 1serving | Calories: 265kcal | Carbohydrates: 12g | Protein: 13g | Fat: 21g | Sodium: 762mg | Potassium: 318mg | Fiber: 1g | Vitamin A: 121IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg | NET CARBS: 11g