Over Easy Eggs

Learn how to make over easy eggs featuring cooked egg whites and runny yolks. My step-by-step tutorial guarantees perfectly cooked eggs every time! Watch the video below to see how I make it in my kitchen!

Course Breakfast

Cuisine American

Cook Time 2

Total Time 2

Servings serving

Calories 122kcal

Author Arman Liew

Ingredients

1 large egg
1/2 tablespoon butter
1/8 teaspoon salt
1/8 teaspoon pepper

Instructions

Add butter to a non-stick pan and place it over medium heat. Swirl the pan around so the butter is distributed throughout.
Add the egg to the pan and let it cook until the whites are mostly done, excluding around 1/2 an inch around the yolk.
Using a non-stick spatula, carefully flip the egg over. Season with salt and pepper and let it cook for 30 seconds.
Remove the egg from the pan and let it sit for a minute before serving.

Video

Notes

For two or more eggs, increase the butter to one tablespoon.

Do not cook more than 3 eggs at a time.

TO STORE: Place leftovers in an airtight container and store in the fridge for up to 3 days.

TO REHEAT: I prefer reheating the eggs in the microwave for 20-30 seconds but you can use a pan or skillet if you prefer.

Nutrition