Over Medium Eggs

Learn how to make perfect over medium eggs with my tried and tested method. Ready in just 3 minutes, they seriously taste like the ones you'd find at any good cafe or restaurant. Watch the video below to see how I make it in my kitchen!

Course Breakfast

Cuisine American

Cook Time 3

Total Time 3

Servings serving

Calories 122kcal

Author Arman Liew

Ingredients

1 large egg
1/2 tablespoon butter or oil
1/16 teaspoon salt
1/16 teaspoon pepper

Instructions

Place a non-stick pan over medium heat. Add the butter and let it melt.
Once melted, gently add the egg to the pan. Season with salt and pepper.
Cook the egg for 1-2 minutes, or until the whites become firm. Using a rubber spatula, gently flip the egg.
Cook the other side of the egg for just under a minute, before carefully removing it from the pan.

Video

Notes

TO STORE: Place leftovers in an airtight container and store them in the fridge for up to three days.

TO REHEAT: Contrary to popular belief, the best way to reheat these particular eggs are in the microwave with a paper towel on top. If you use a skillet again, do not add any oil and turn several times to prevent overcooking.

Nutrition