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Paleo Keto Pizza Crusts topped with basil
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Paleo Pizza Crust

 Learn how to make paleo pizza crust with 4 ingredients and get the perfect texture with no special equipment required. Watch the video below to see how I make it in my kitchen!
Course Main Course
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4 pizzas
Calories 125kcal
Author Arman Liew

Ingredients

  • 8 large egg whites for thicker bases, use 5 whole eggs and 3 egg whites
  • 1/4 cup coconut flour sifted
  • 1/2 teaspoon baking powder
  • Spices of choice salt, pepper, Italian spices

Instructions

  • In a large mixing bowl, whisk the eggs/egg whites until opaque. Sift in the coconut flour or almond flour and whisk very well until clumps are removed. Add the baking powder, mixed spices and continue to whisk until completely combined.
  • On low heat, heat up a small pan and grease lightly.
  • Once frying pan is hot, pour the batter in the pan and ensure it is fully coated. Cover the pan with a lid/tray for 3-4 minutes or until bubbles start to appear on top. Flip, cook for an extra 2 minutes and remove from pan- Keep an eye on this, as it can burn out pretty quickly.
  • Continue until all the batter is used up.
  • Allow pizza bases to cool. Once cool, use a skewer and poke holes roughly over the top, for even cooking. Dust very lightly with a dash of coconut flour.

Video

Notes

For a crispy pizza base, bake in the oven for 3-4 minutes prior to adding your toppings.
TO STORE. Leftover paleo crust should be stored in an airtight container and kept in the fridge for up to 1 week. 
TO FREEZE. Let leftover crusts cool completely, then store them in a freezer-safe container and wrap each crust in parchment paper so they don’t stick together. 
TO REHEAT. Leftover crusts (without or without toppings) should be heated in an oven set to 350F until crispy. Let frozen crusts thaw overnight in the fridge before reheating. 
Paleo pizza topping ideas
Not all pizza toppings are paleo-approved. Here are some of my favorite pizza toppings:
  • Protein. Grilled chicken, ground beef, uncured sausage, uncured pepperoni, prosciutto
  • Veggies. Mushrooms, bell peppers, onion, spinach, fire roasted tomatoes, artichoke hearts
  • Sauce. Sugo sauce, sundried tomato pesto (with no cheese), cashew ricotta
  • Extras. Fresh basil, nutritional yeast, pineapple, crushed red pepper flakes, dairy-free mozzarella

Nutrition

Serving: 1serving | Calories: 125kcal | Carbohydrates: 6g | Protein: 8g | Fat: 1g | Potassium: 6mg | Fiber: 3g | Vitamin A: 5IU | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 3mg | NET CARBS: 3g