Pan-Seared Pork Steak Recipe

My pan-seared pork steak recipe yields juicy and FAST pork with very little effort. The savory glaze takes it to another level.

Course Main Course

Cuisine American

Prep Time 1

Cook Time 14

Total Time 15

Servings servings

Calories 240kcal

Author Arman Liew

Ingredients

2 tablespoons oil I use avocado oil
4 pork steaks 4-6 ounces each
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic minced
1/2 cup chicken broth
1/4 cup Worcestershire sauce
1 tablespoon brown sugar

Instructions

Season both sides of the pork steaks with salt and pepper.
Heat a skillet or frying pan over medium-high heat and add the oil. When the oil is hot, add the pork steaks to the skillet. Sear them for about 4 minutes on each side or until they develop a nice brown crust.
Remove the pork steaks from the skillet and set them aside.
In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Pour in the chicken broth, Worcestershire sauce, and brown sugar. Stir the mixture well and let it simmer for a few minutes to reduce and thicken slightly.
Return the seared pork steaks to the skillet and let them simmer in the sauce for another 1-2 minutes, ensuring they are fully cooked and the sauce has coated them nicely.

Video

Notes

TO STORE: Let the leftover pork steaks cool to room temperature, then store them in an airtight container in the fridge for 3 to 4 days.

TO FREEZE: Place the cooled steaks in a resealable plastic bag or airtight container, label them with the date, and store them in the freezer for 2 to 3 months.

TO REHEAT: Gently reheat the leftovers in a skillet over medium-low heat or in a baking dish in a 375ºF oven. Add a splash of chicken broth, then flip occasionally until the steaks are heated through.

Nutrition