Pastina
My authentic Italian pastina recipe features tiny pasta pieces in a simple, cheesy, buttery sauce. It's ready in 5 minutes and SO satisfying. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 200kcal
Ingredients
- 1 cup pastina
- 2 cups boiling water
- 1 tablespoon butter
- 1/4 cup parmesan cheese freshly grated
Instructions
- In a medium saucepan, add boiling water. Once boiling, add the pastina and cook for 4-4 1/2 minutes, stirring occasionally.
- Once the pastina is cooked and most of the liquid is absorbed, add the butter and parmesan cheese and gently mix until combined.
- Season with salt and pepper and serve.
Video
Notes
TO STORE: Leftovers can be stored in an airtight container in the fridge for up to five days.
TO FREEZE: Let leftovers cool completely, then store them in a shallow container in the freezer for up to three months.
REHEATING: Microwave leftovers in 30-second intervals or rehat in a saucepan over medium heat until warm. Add a splash of water or broth if needed.
Nutrition
Serving: 1serving | Calories: 200kcal | Carbohydrates: 32g | Protein: 7g | Fat: 5g | Sodium: 123mg | Potassium: 7mg | Fiber: 1g | Sugar: 2g | Vitamin A: 136IU | Calcium: 75mg | Iron: 1mg | NET CARBS: 31g