Powdered Donuts

These classic powdered donuts are fluffy, cakey, and made using just 5 ingredients! No yeast or eggs are needed; they take just 12 minutes to bake! Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 2

Cook Time 12

Total Time 14

Servings Donuts

Calories 172kcal

Author Arman Liew

Ingredients

2 1/2 cups self-rising flour
1/2 cup maple syrup
1/4 cup coconut oil melted
1 cup milk I used unsweetened almond milk
1/2 cup powdered sugar

Instructions

Preheat the oven to 180C/350F. Grease a 12-count muffin pan generously and set aside.
In a large mixing bowl, combine the flour, maple syrup, coconut oil, and milk. Once combined, transfer into a ziplock bag.
Cut one corner of the bag and squeeze out the batter into the greased pan. Bake the donuts for 12-15 minutes, until they bounce back when touched.
Remove the donuts from the oven and let them cool completely, before dipping in the powdered sugar.

Video

Notes

To help your powdered sugar stick to the donuts, spritz them with cooking spray or brush them with melted vegan butter.

TO STORE: Leftover donuts can be stored at room temperature, covered, for up to 3 days. If you'd like to keep them longer, store them in the refrigerator for up to 7 days.

TO FREEZE: Place donuts in a ziplock bag and store in the freezer for up to 6 months.

Nutrition