Powdered Sugar Substitute
Make my sugar free confectioners’ sugar recipe once, and you’ll NEVER buy it again! All you need is one ingredient and a food processor or blender. Zero calories and zero net carbs.
Servings 4 servings
Calories 1kcal
Ingredients
- 1/2 cup granulated sweetener of choice * See notes
Instructions
- In a high speed blender or food processor, blend your sweetener until fluffy.
- Transfer your powdered sugar to a sealable container.
Notes
* Erythritol or allulose are best, otherwise monk fruit sweetener can also be used.
STORAGE: Powdered sweeteners should be kept in an airtight container away from direct sunlight. It’ll stay fresh for up to two weeks.
Nutrition
Serving: 1serving | Calories: 1kcal | Carbohydrates: 1g | Fiber: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 2mg