Thick, chewy and super fudgy brownies made with just five healthy ingredients and designed specifically for breakfast! These healthy sweet potato breakfast brownies are completely paleo, vegan, gluten free, sugar free and packed with protein!
Preheat the oven the 350 degrees fahrenheit and lightly grease a small loaf pan (thicker brownies) or 8 x 8 inch pan (perfect for thicker frosting) and set aside.
In a large mixing bowl, combine all your ingredients and mix until fully incorporated. Pour into the greased pan and bake for 20-22 minutes, or until a skewer just comes out clean.
Remove from oven and allow to cool in the pan completely.
While brownies are cooling, prep your frosting of choice- See above the recipe card for the options (protein packed, coconut cream ganache, a chocolate bar of choice or homemade Nutella). Once brownies are cooled, frost and cut into pieces.
* Ensure sweet potatoes are completely pureed, otherwise your brownies will have clumps. ** See notes above for the 4 options- For easiest option, simply melt your favorite chocolate bar over it. Alternatively, you can omit completely.Because these brownies contain no eggs, you can remove them from the oven earlier than before they are done- They will be ultra fudgy this way. Brownies need to be kept refrigerated and are freezer friendly.