These easy 3 ingredient cheese drop biscuits are an easy, fuss-free recipe using just one bowl and ready in 20 minutes! Light and fluffy on the inside, these cheese scones are 100% whole grain, gluten-free, low calorie and come with a tested vegan and dairy free option! No yeast, no buttermilk, no eggs!
Preheat the oven to 180C/350F. Lightly grease a baking tray and set aside.
In a large mixing bowl, add all your ingredients and mix well.
Using a 1/4 cup or cookie scoop, pour biscuits onto the greased baking tray, forming a dome-like shape. Ensure you space them evenly as they rise and spread. Bake for 20-25minutes, or until lightly golden on top and cooked through the center, but not overcooked- It should be fluffy.
Remove from oven and enjoy immediately or cool completely before storing in an air-tight container.
* For vegan/dairy free option, use torn sliced cheese over shreds, as they melt better. These cheese biscuits can be refrigerated and are freezer friendly too.