These healthy no bake trail mix cookies are thick, chewy and loaded with customizable trail mix add-ins! Using just one bowl and taking less than 5 minutes, these vegan, gluten free, sugar free, dairy free and allergen-friendly cookies are the perfect breakfast, snack or healthy dessert!
Line a large plate greaseproof paper and set aside. In a large mixing bowl, add the rolled oats, cinnamon, and sea salt and set aside.
In a microwave safe bowl or stovetop, melt the almond butter with the brown rice syrup until combined. Pour the liquid mixture into the dry and mix well until fully incorporated. Add your trail mix of choice and mix until fully incorporated.
Using your hands, form into small, golf ball sized balls and place on the lined plate. Press each ball into a cookie shape and refrigerate until fim.
To make these even more protein-packed, add 1 - 2 scoops of your favorite vanilla protein powder (not whey- see notes in the post). If the batter is too thick, add a tablespoon or two of water or milk of choice. Healthy No Bake Trail Mix Cookies are best kept refrigerated, but are freezer friendly too.