4 Ingredient No Bake Paleo Protein Bars (Vegan, Gluten Free, Sugar Free)
These 4-Ingredient No Bake Paleo Protein Bars are a quick and easy snack which takes less than 5 minutes to whip up! Thick, chewy and super fudgy, they are a low carb and sugar free recipe which is also vegan, gluten free, grain free and dairy free!
Line an 8 x 8 inch loaf pan or cake tin with parchment paper and set aside.
In a mixing bowl, add your coconut flour and vanilla protein powder and set aside.
In a microwave safe bowl or stovetop, combine your cashew butter with maple syrup and melt together. Whisk to ensure it is combined. Pour into the dry mixture and mix until fully incorporated. If batter happens to still be crumbly, add water/milk until a thick batter remains.
Pour batter into lined baking dish and press firmly into place. Refrigerate for at least 20 minutes to firm up. Once slightly firm, top with optional chocolate frosting and refrigerate for a further 40 minutes. Remove and cut into bars.
These 4-ingredient no bake paleo protein bars should be kept refrigerated, but can be kept at room temperature for the ultimate fudgy texture.