These healthy homemade paleo chocolate crunch bars are a copycat version of the classic candy bar, given a grain-free makeover! Quick, easy and seriously addictive, these paleo crunch bars are also vegan, gluten free, dairy free and can be completely sugar free!
Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
Add mixed seeds and chopped nuts (and shredded coconut, if using it) into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely combined.
Pour the chocolate/almond butter mixture over the dry mixture and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour). Remove and cut into bars.
Healthy No Bake Homemade Paleo Chocolate Crunch bars can be kept at room temperature, but are best kept refrigerated for Optimum freshness.