Thick and fluffy flourless blueberry pancakes made with oatmeal and banana, for the perfect breakfast! Easy, blender made and naturally packed with protein, these healthy pancakes are also vegan and gluten-free.
In a high speed blender or food processor, add all your ingredients, except for the blueberries, and blend until a thick batter remains. Fold in the blueberries but do not blend.
Let the batter sit for 5-10 minutes, for the batter to thicken slightly.
Preheat a lightly greased pan on medium heat. Once hot, pour a quarter cup portions of the batter in the pan. Cook for 1-2 minutes, or until the edges start to brown and bubble. Flip and cook for a further minute or two. Repeat until all the batter is used up.
Serve and enjoy!
* You can substitute this for lemon or lime juicePancakes can be made in double, triple, or more batches- This serves 2 hungry people or 4 breakfast servings.