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Brownie Ice Cream (4 Ingredients!)
Learn how to make brownie ice cream using just 4 ingredients! No ice cream maker needed, it's loaded with chunks of brownies throughout.
Course
Dessert
Cuisine
American
Prep Time
1
minute
minute
Cook Time
1
minute
minute
Total Time
2
minutes
minutes
Servings
8
servings
Calories
188
kcal
Author
Arman Liew
Ingredients
2
cups
heavy cream
cold
14
oz can
condensed milk
chilled
1/2
cup
cocoa powder
1/2
cup
chopped brownies
Instructions
In a large mixing bowl, add the heavy cream and beat until soft peaks form.
Add the condensed milk and cocoa powder and beat until thick and fluffy. Fold through the brownies.
Transfer into a loaf pan and cover. Freeze for at least an hour.
Notes
TO STORE
: Store this ice cream as you would with any other ice cream - in the freezer. It will keep well for up to two months.
Nutrition
Serving:
1
serving
|
Calories:
188
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
17
g
|
Sodium:
3
mg
|
Potassium:
216
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg
|
NET CARBS:
9
g