Enjoy the best of both worlds with these healthy no bake peanut butter breakfast brownies! A secretly healthy dessert for breakfast recipe, packed with protein and completely sugar free. This quick and easy breakfast is also vegan, gluten free, grain free, dairy free and with a tested Paleo option.
Line a large 10 x 10 inch baking tray or two loaf pans with parchment paper and set aside.
Start with your chocolate brownie base. In a large mixing bowl, combine the dry ingredients and mix well. If using protein powder, add it in here.
In a microwave safe bowl or stovetop, melt your nut butter with sticky sweetener until combined. Pour into the dry brownie mixture and mix until combined. Using a tablespoon, add liquid of choice until a thick batter remains. Pour the batter into the lined baking tray and press firmly in place. Refrigerate.
Start on the peanut butter fudge layer/peanut flour fudge layer.
In a microwave safe bowl or stovetop, combine your peanut butter/almond butter with sticky sweetener and melt. Add your ground oats/ground quinoa/coconut flour and optional protein powder and mix very well until a thick fudge batter remains. Pour over the brownie base and refrigerate.
If opting to use a frosting, make frosting of choice, pour over the top and refrigerate for 10 minutes, before cutting into brownie breakfast bars.
* Depending on the protein powder/coconut flour you use, you may need less/more. Adjust accordingly.If using protein powder, add 1-2 scoops to either or both the layers. Increase milk of choice to compensate. If using peanut flour, see directions above the ingredient card. Healthy No Bake Peanut Butter Breakfast Brownies should be refrigerated but can keep at room temperature on the day of consumption. They are also freezer friendly.