Healthy No Churn Workout Protein Ice Cream made with just three ingredients. Enjoy this quick and easy high protein ice cream either hard scoop or soft serve style. Keto and low carb, it's dairy free, so suitable for a vegan and gluten free diet!
Place a large, deep loaf pan or deep pan in the freezer.
In a blender or food processor, add your coconut milk and blend until smooth and creamy. Add your protein powder and granulated sweetener or dates and blend until a thick and creamy texture remains.
Transfer workout protein ice cream to the loaf pan. To ensure it doesn't become too icy, lightly mix your ice cream ever 20-30 minutes for the first hour.
Thaw for 10-15 minutes before eating. Lightly wet an ice cream scoop before scooping the ice cream into a bowl.
To enjoy it soft serve style, let it thaw to desired texture.
* You can use up to 4 scoops (2 cups) of protein powder in this recipe. If you use more, blend for a longer period of time and consider adding an extra half a can of coconut milk for extra creaminess. ** You can sub this for 1/2 cup Medjool dates.