Oil Free Baked Veggie Chips (Paleo, Vegan, Gluten Free) which are ready in under 20 minutes with an easy prep. Crunchy, crispy and a guilt-free snack, use your favorite root vegetables to create the healthy recipe!
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
1SmallRutbaga or turnip
1/2teaspoonsea saltAdjust to taste
1/2teaspoonpepperAdjust to taste
Preheat the oven to 400F.
Slice all the veggies into uniformly thin slices with a knife or mandoline. In a bowl, toss them with the oil, salt, and pepper until evenly coated.
Spread out on baking pan(s) lined with parchment paper, minimizing overlap. Bake for 10 minutes at 400F. Flip. Bake for another 5-10 minutes until crispy and slightly brown but not burnt. Watch them carefully and even remove some early if they are browning before the others.
Remove from the oven and allow to cool for a few minutes before eating.