This healthy frosting is so rich and creamy, and perfect to top ALL your favorite desserts with! No butter, no dairy and no refined sugar, it is made without powdered sugar!
1tablespooncoconut flour or corn starchOptional- See Notes **
Instructions
In a large mixing bowl, combine your coconut oil, sticky sweetener of choice and cocoa powder. Mix until a glossy liquid chocolate texture remains.
Add your unsweetened applesauce. Start with 1 cup and depending on what texture you are after, increase.
Refrigerate for at least 20 minutes, to thicken slightly. If you need to use it immediately, add a tablespoon or two or coconut flour/cornstarch.
Notes
* For a thinner, drippy frosting, add more applesauce (or maple syrup).** Alternatively, refrigerate longer to firm up. TO STORE: Leftover frosting should always be stored in the refrigerator, covered. It will keep for at least 2 weeks, usually longer. Let it sit at room temperature before frosting. TO FREEZE: Place frosting in a freezer friendly container and store in the freezer for up to 2 months.