Line an 8 x 8-inch pan with parchment paper and set aside.
Add all the ingredients, except for the chocolate to a food processor and blend until everything is evenly mixed.
Transfer the mixture to the lined pan and press down firmly.
Refrigerate for at least an hour to firm up.
Once firm, use a sharp knife to slice into bars.
In a microwave-safe bowl or stovetop, melt the chocolate. Moving quickly, dip each coconut bar in the melted chocolate until completely coated. Place them on a lined plate and refrigerate until the chocolate has firmed up.
Video
Notes
TO STORE. Leftovers can be stored in an airtight container in the refrigerator for up to 10 days.TO FREEZE. Wrap each bar individually in plastic wrap, then place all the bars in a freezer-safe container or zip-top bag and freeze for up to 6 months.