Chocolate Coconut Cookies

These chocolate coconut cookies are a simple and delicious no bake dessert that needs just 4 ingredients to make! Watch me make it below!

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings cookies

Calories 281kcal

Author Arman Liew

Ingredients

4 cups unsweetened shredded coconut
1/4 cup sugar superfine, powdered, or regular
1/2 cup coconut milk
2 cups chocolate chips

Instructions

Line a large baking tray or platter with parchment paper and set aside.
In a high-speed blender or food processor, add your unsweetened coconut and blend until a fine consistency remains. Add your granulated sweetener of choice and blend for an extra minute.
Add your coconut milk and continue blending, scraping down the sides. Once a thick dough remains, remove and place in a large mixing bowl. Lightly wet your hands and form small balls. Place on the lined baking tray and press each ball into a cookie shape. Place cookies in the freezer to firm up.
Once cookies are firm, melt your chocolate chips. Using two forks, dip each cookie in the melted chocolate until completely combined. Repeat process until all cookies are covered. Refrigerate until firm.

Video

Notes

To store: Store leftover cookies in an airtight container in the fridge for up to two weeks. Don’t store them at room temperature, as they can melt.

To freeze: Place the cookies in an airtight container and freeze for up to three months. Place sheets of parchment paper between the layers to prevent them from sticking together.

Nutrition