Flourless Keto Chocolate Cookies (Low Carb, Paleo, Vegan)
Healthy cookies which don't taste healthy? These Flourless Keto Chocolate Cookies (made with almond flour/meal) are your answer- soft, chewy and made with just four ingredients! Naturally low carb, paleo, grain free and a tested vegan option! Gluten Free, Dairy Free, Refined Sugar Free.
Servings 20 cookies
Calories 105kcal
Ingredients
- 1 cup chocolate nut or seed butter of choice homemade or store bought
- 1 cup almond flour
- 1 large egg OR ground chia
- 2 tablespoon chocolate protein powder optional
- 1/4 cup chocolate chips of choice optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking tray with parchment paper or set aside a silicone baking sheet.
- In a large mixing bowl or stand mixer, combine all your ingredients and mix until fully combined.
- Using your hands, form cookie dough into small golf-sized balls. Place on the lined cookie sheet or baking sheet. Use the palm of your hands and press lightly- Do not press into an entire cookie shape so they remain quite thick.
- Bake for 10-12 minutes, until the edges become just cooked. Remove from the oven and allow to cool on the sheet for 20 minutes, before transferring to a wire rack to cool completely.
Notes
* For the vegan/egg-free version, swap the egg for 3-4 tablespoons of ground chia seed- Start with 3 tablespoons and increase to 4 if too thin.
Cookies can be kept in a sealed container for up to a week. They taste fantastically refrigerated and last for 2 weeks. They are also freezer friendly.
Nutrition
Serving: 1Cookie | Calories: 105kcal | Carbohydrates: 3g | Protein: 5g | Fat: 8g | Potassium: 4mg | Fiber: 2g | Vitamin A: 4IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 0.5mg | NET CARBS: 1g