Flourless Keto Chocolate Cookies (Low Carb, Paleo, Vegan)
Healthy cookies which don't taste healthy? These Flourless Keto Chocolate Cookies (made with almond flour/meal) are your answer- soft, chewy and made with just four ingredients! Naturally low carb, paleo, grain free and a tested vegan option! Gluten Free, Dairy Free, Refined Sugar Free.
Prep Time 4minutes
Cook Time 10minutes
Total Time 14minutes
1cupchocolate nut or seed butter of choicehomemade or store bought
Preheat the oven to 350 degrees Fahrenheit and line a baking tray with parchment paper or set aside a silicone baking sheet.
In a large mixing bowl or stand mixer, combine all your ingredients and mix until fully combined.
Using your hands, form cookie dough into small golf-sized balls. Place on the lined cookie sheet or baking sheet. Use the palm of your hands and press lightly- Do not press into an entire cookie shape so they remain quite thick.
Bake for 10-12 minutes, until the edges become just cooked. Remove from the oven and allow to cool on the sheet for 20 minutes, before transferring to a wire rack to cool completely.
* For the vegan/egg-free version, swap the egg for 3-4 tablespoons of ground chia seed- Start with 3 tablespoons and increase to 4 if too thin.Cookies can be kept in a sealed container for up to a week. They taste fantastically refrigerated and last for 2 weeks. They are also freezer friendly.