Flourless Chocolate Cookies
These flourless chocolate cookies are a delicious and easy-to-make treat for those who are gluten-free or looking to bake without wheat flour!
Servings 20 cookies
Calories 105kcal
Ingredients
- 1 cup chocolate almond butter homemade or store bought
- 1 cup almond flour
- 1 large egg
- 1 teaspoon baking powder
- 1/4 cup chocolate chips optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking tray with parchment paper or set aside a silicone baking sheet.
- In a large mixing bowl or stand mixer, combine all your ingredients and mix until fully combined.
- Using your hands, form cookie dough into small golf-sized balls. Place on the lined cookie sheet or baking sheet. Use the palm of your hands and press lightly- Do not press into an entire cookie shape so they remain quite thick.
- Bake for 10-12 minutes, until the edges become just cooked. Remove from the oven and allow to cool on the sheet for 10 minutes, before transferring to a wire rack to cool completely.
Notes
TO STORE: Store these cookies at room temperature for up to 5 days. Keep the cookies in an airtight container or bag to prevent them from drying out.
TO FREEZE: You can make an extra batch of these cookies and freeze them for later. These cookies will last 2 months and longer in the freezer. Bring the cookies to room temperature before eating them.
Nutrition
Serving: 1Cookie | Calories: 105kcal | Carbohydrates: 3g | Protein: 5g | Fat: 8g | Potassium: 4mg | Fiber: 2g | Vitamin A: 4IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 0.5mg | NET CARBS: 1g