Preheat the oven to 350 degrees Fahrenheit and line a baking tray with parchment paper or set aside a silicone baking sheet.
In a large mixing bowl or stand mixer, combine all your ingredients and mix until fully combined.
Using your hands, form cookie dough into small golf-sized balls. Place on the lined cookie sheet or baking sheet. Use the palm of your hands and press lightly- Do not press into an entire cookie shape so they remain quite thick.
Bake for 10-12 minutes, until the edges become just cooked. Remove from the oven and allow to cool on the sheet for 10 minutes, before transferring to a wire rack to cool completely.
Notes
TO STORE: Store these cookies at room temperature for up to 5 days. Keep the cookies in an airtight container or bag to prevent them from drying out.TO FREEZE: You can make an extra batch of these cookies and freeze them for later. These cookies will last 2 months and longer in the freezer. Bring the cookies to room temperature before eating them.