These no bake keto coconut balls need just 4 ingredients and take 5 minutes to make! Quick, easy and secretly healthy, this low carb coconut balls recipe is an easy keto dessert that happens to be vegan!
In a high-speed blender, food processor or mixing bowl, combine your ingredients and blend until a dough is formed. If the batter is too crumbly, add extra coconut milk until a slightly sticky texture remains.
Using your hands, form into small balls. If desired, roll balls in extra shredded coconut.
Refrigerate for 30 minutes, or until firm.
If coconut balls are too crumbly, add extra liquid or sticky sweetener. 4 Ingredient coconut balls can be kept at room temperature in a sealed container. They can be refrigerated and are freezer friendly too.