Healthy Paleo Vegan Chocolate Coconut Eggs (Keto, Sugar Free)- An easy recipe for chocolate coconut bars shaped like eggs, for a fun snack or dessert needing just 4 ingredients! A 5-minute low carb and sugar free recipe! Gluten Free, Dairy Free, Refined Sugar Free.
Line a large baking tray or pan with parchment paper and set aside.
In a high-speed blender or food processor (or a large mixing bowl), combine all ingredients and mix well until a dough is formed. If the batter is too crumbly/thin, add extra milk and/or sticky sweetener of choice.
Lightly wet your hands and form small egg shapes with the dough. Once all the dough has been shaped, place in the freezer to firm up.
Melt your chocolate chips of choice or make homemade chocolate. Moving quickly, use a large spoon and fork to dip each coconut egg into the chocolate mixture. Repeat until each 'egg' is covered completely in chocolate.
Freeze or refrigerate until firm.
* Maple syrup, agave nectar, honey and brown rice syrup all work well. To keep it keto and 100% sugar-free, use a monk fruit liquid sweetener. ** See notes in post for tested keto/sugar free chips and dairy free/paleo chips. Healthy Paleo Vegan Chocolate Coconut Eggs (Keto, Sugar Free) are stable at room temperature, but best kept refrigerated. They are also freezer friendly.