These easy keto low carb brownies are super fudgy, gooey and needing just three ingredients. Made with almond flour, these healthy easy brownies are better than any boxed mix out there! Paleo, Vegan, Sugar Free.
Preheat the oven to 180 Celcius. Line an 8 x 8-inch (thicker brownies) or 8 x 10-inch (thinner brownies) pan with parchment paper and set aside.
In a large mixing bowl, combine all your ingredients and mix very well. You want to ensure it is evenly combined.
Pour the brownie batter into the lined pan. Bake for 20-25 minutes, checking halfway to ensure it isn't cooking too quickly. Cooking time will vary depending on how fudgy you want it, whether you use flax eggs VS normal eggs and what nut butter you use.
Remove from oven and allow to cool in the pan completely. Cut into pieces and enjoy!
* Depending on which nut spread you make, cooking time will vary. Be wary that the brownies firm up once removed from the oven. ** The flax egg option takes longer to cook, closer to 35-40 minutes. Saying that, as it contains no eggs, you can enjoy it ultra gooey.Fudgy Keto Low Carb Brownies (Paleo, Vegan, Sugar Free) can be kept at room temperature, in a sealed container. They are also freezer friendly.