Healthy Vegan Coconut Brownies- A thick, fudgy flourless brownie base topped with an addictive layer of thick coconut crack! Made with no eggs and no sugar, they are the best healthy dessert- Paleo, Keto, Low Carb, and Gluten Free.
Prepare your brownies as directed. Once cooked, allow to cool completely, then refrigerate.
Once brownies are cooled and firm, transfer brownies to a deep pan and start preparing your coconut layer.
In a microwave-safe bowl or stovetop, combine all your ingredients and heat until warm and melted. Mix well to ensure all ingredients and fully incorporated.
Remove the brownies from the fridge and spread the coconut layer over the top. Refrigerate until firm.
* 100% refined sugar free sweeteners- Pure maple syrup, agave nectar and honey. To keep it keto-friendly, use the monk fruit sweetened maple syrup indicated in the post.Healthy Vegan Coconut Brownies (Paleo, Keto, Sugar Free) should be kept refrigerated at all times, otherwise, the coconut layer will crumble. The brownies are also freezer friendly.