An easy healthy no bake recipe for homemade paleo vegan bounty bars made with just 4 ingredients! Also known as mound bars, these chocolate coconut no bake bars are keto friendly, sugar free and low carb. The ultimate way to satisfy the sweet tooth.
In a microwave-safe bowl or stovetop, combine your coconut butter with your sticky sweetener and melt until smooth and creamy. Alternatively, if your coconut butter is already smooth and drippy, omit the heating part.
Add your shredded coconut flakes and mix until fully combined. Line an 8 x 8-inch pan with parchment paper and pour the coconut mixture and press firmly in place. Refrigerate.
Once the coconut mixture is firm, cut into 20 bars and set aside. Melt your chocolate chips of choice and moving quickly, dip each bar in the chocolate mixture until they are fully coated and set aside. Refrigerate until firm.
* For paleo and vegan sticky sweeteners, use 100% pure maple syrup or honey (not strictly vegan). For a keto sticky sweetener, use a monk fruit sweetened maple syrup (linked within the post).** For a keto friendly chocolate chip option, use these stevia sweetened chips.Homemade Paleo Vegan Bounty Bars (Keto, Sugar Free) can be kept at room temperature, in a sealed container. They are best kept refrigerated and are also freezer friendly.