Flourless Keto Protein Brownies (Paleo, Vegan, Low Carb)
An easy recipe for flourless keto protein brownies made with just 4 ingredients and super fudgy! No eggs, no grains and packed with protein, these protein brownies are also paleo, vegan and sugar-free! Gluten Free, Dairy Free, Low Carb.
Preheat the oven to 350F/180C. Line a small loaf pan with parchment paper and set aside.
In a mixing bowl, add all your ingredients and mix very well- The batter should be thick and smooth.
Pour the brownie batter in the lined pan and bake for 12-15 minutes, or until a skewer comes out 'just' clean. Allow brownies to cool in the pan completely. For best results, refrigerate after for a further 2 hours.
Once cooled, cut into 8 pieces. Either enjoy as is, or melt the chocolate chips of choice and dip each brownie in it until evenly coated.
* See post content for protein powder recommendations. A standard scoop should generally be 32-34 grams.** Adjust accordingly. I find 1 serving (5-6 drops) to be sufficient sweetness. Flourless Keto Protein Brownies (Paleo, Vegan, Low Carb) should be kept refrigerated at all times. They are freezer friendly too.